Bread in a Bag
I learned how to do this in summer school, but it wasn't this dry. It was a lot more moist. Sorry about that.
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What you need- 3cups of flour divided, 3TBS of white sugar,1 package of yeast, 1cup of warm water, 3TBS of dry milk, 3TBS of oil , 1 1/2 tea of salt and a large zip lock baggy.
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Add one cup of flour,the sugar,yeast and the warm water.
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Squish that all together then set it aside for 10 minutes.
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While it is setting, in a bowl mix 1cup of flour, dry milk, oil and salt.
Mix together
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After 10 minutes add the other mixture to the bag and squish.
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Add that to a greased pan
And let it cook for 35 minutes at 375 degrees F.
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